Summer days ahead call for refreshing food with no heat necessary to prepare them. I picked up 3 perfectly ripe mangos this weekend. 1 mango for snacking and two to use in whipping up this delicious recipe.
RECIPE: CHILLED MANGO SALSA
INGREDIENTS
2 large mangos, diced
½ cup blueberries
1 cucumber, diced
¼ cup onion, diced
¼ medium sized lemon, freshly squeezed
cilantro leaves, chopped
1/8 teaspoon dried jalapeno flakes (note: you can add more to your liking)
1/4 teaspoon dried mint flakes
kosher salt, dash
fresh mint leaves, garnish
METHOD
- Combine mango, blueberries, cucumber, onion, lemon, and cilantro. Season mixture with mint, kosher salt, and jalapeno to taste. Garnish with a mint sprig.
- Cover and refrigerate for at least 1 hr but preferably overnight.
- Serve with rice, fish, or cinnamon pita chips for a refreshing summer treat
from scratch club 
I love chilled fruit, especially on a hot day. My favs are frozen grapes and a dark chocolate frozen banana – YUM! Have a Great Day!
I love frozen grapes too! What is it about cold grapes that make them better? Hmm.
OOH I like this! Thanks!
Thank you!
Reblogged this on athletescook and commented:
A new recipe for the mangos from our mango tree! South Florida friends, check this out!!
Thanks for the shout!
Oh, boy is this good and simple… so much so had it twice this week!
Awesome! Glad to hear it!